Truly a special place - we visited for Sunday lunch, the building is absolutely gorgeous, the food was exceptional, yet my special thanks go to the staff who offer a level of hospitality unlike any other, we’ve never felt so welcomed in a setting like this. Thank you ever so much, we will see you soon <3 (These photos do not do the food justice!)
We summoned the Steak Board – apart from fillet, rib-eye and sirloin, all the beef cuts are sold by weight – but my friend wasn’t keen, requesting instead some scallops from the starters menu and an assortment of sides. (“Lots of people do that,” said the server.) The only “bespoke” cut that was even vaguely plausible for me alone was a 250g hunk of Chateaubriand, the tenderest bit of the tenderloin.
What a smashing place to enjoy a relaxed Sunday lunch with family 😎
Thanks to the staff who were all delightfully friendly, & the chefs for cooking up a treat: sharing platter particularly delicious 👍
Cheers 🍻
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